Cheese makers since 1973
Wholesome Nutrition
Our promise for over five decades
For over five decades, Kodai has held one simple belief: great cheese begins with great milk. From the moment it is collected, we protect its natural goodness through instant cooling, careful handling and time-tested cheesemaking that preserves freshness, flavour and wholesome nutrition.
We keep investing in better technology, improved processes and world-class expertise, while staying true to the traditional principles of authentic natural cheese. Wholesome Nutrition is more than our tagline; it is the promise behind every product that carries the Kodai name.
Our Uniqueness
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Each cheese is aged slowly in special cellar conditions, so it develops its own depth of flavour and character.
No preservatives, ever. Just natural ingredients and time-tested methods that keep every cheese fresh and wholesome.
Every Kodai cheese is made with vegetarian rennet, so the whole range suits vegetarians.
From classic cheddars and goudas to cheeses with herbs, spices and natural ingredients, each one crafted in small batches with care.
Signature Products
Experience the Best Quality Right from Our Fields – Available Exclusively On-Site!
Cheesemakers Since 1973
For over five decades, Kodai has remained committed to one simple belief: great cheese begins with great milk. From the moment it is collected, our focus is on preserving its natural goodness through instant cooling, careful handling, and time-tested cheesemaking techniques that protect freshness, flavour, and wholesome nutrition.
Over the years, we have continuously invested in better technology, improved processes, and world-class expertise while staying true to the traditional principles that define authentic natural cheese. Every step of our journey has been driven by a passion for quality, consistency, and innovation.
As we look to the future, our commitment remains unchanged: to keep improving, keep innovating, and continue crafting cheeses that deliver exceptional taste, nutrition, and authenticity. Wholesome Nutrition is more than our tagline; it is the foundation of everything we do and the promise we make with every product that carries the Kodai name.
Expanding Horizons in Nashik
At our second facility in Nashik, we’re pioneering the art of goat milk cheeses. With a herd size that has grown to 100,000 in just five years.
we now process over 1,000 liters of goat milk daily, working closely with rural farmers to promote sustainable practices and add value to their produce. Together, we’re building a tradition of goat milk excellence in the region.
Our journey is one of passion, innovation, and respect for tradition. Whether it’s the soft and creamy textures of our cow milk cheeses or the bold flavors of our goat milk creations, every slice of Kodai Cheese tells a story—a story of dedication, nature, and the pursuit of excellence.
At Kodai Cheese, every block of cheese comes with the promise of quality, care, and nature’s goodness. Join us on this journey of taste and tradition, and discover the difference that five decades of dedication can make.
Taste the mountains. Taste Kodai Cheese.
Our VALUES
TRADITION-Rooted in Heritage
Born in the misty hills of Kodaikanal and Nashik, Kodai Cheese carries forward over 50 years of tradition in natural cheese-making.
Our commitment to craftsmanship, inspired by generations of local artisans blending Indian purity with European techniques, allows us to deliver cheeses that are authentic, preservative-free, and rich in wholesome flavor.
Since our inception, we have been dedicated to preserving the essence of nature and quality in every bite, offering a truly unique taste of the hills.
Kodai Cheese is committed to unparalleled quality in every step of our journey—from sourcing the freshest milk in the hills of Kodaikanal and Nashik to the meticulous craft of aging and packaging.
Our rigorous standards ensure that each cheese delivers consistent, authentic flavor and superior nutrition, free from preservatives. Trust Kodai Cheese for a naturally wholesome experience that delights the senses and honors tradition.
QUALITY- Pure Quality,
Timeless Taste.
Innovation Inspired
At Kodai Cheese, we believe everyone deserves to enjoy premium, natural cheese without compromise. Our mission is to deliver high-quality, preservative-free cheeses crafted with care and expertise—all at prices that make excellence accessible.
By combining tradition, innovation, and sustainable sourcing, we bring the wholesome taste of Kodaikanal’s hills to your table, making fine cheese a delight for every home.
AFFORDABLE-
Accessible Excellence
Rooted in over 50 years of passion and craftsmanship, Kodai Cheese carries forward a legacy that celebrates the natural beauty and traditions of Kodaikanal and Nashik.
Our founder’s vision of delivering wholesome, preservative-free cheese inspires every batch we craft—a true reflection of the hills’ purity and the artisanal spirit. Each bite offers not just rich, authentic flavor but a taste of a sustainable and vibrant way of life.
INSPIRATION-
Inspired by Legacy
Learn about the benefits of natural dairy products
01.Caring for the Animals
Our artisans carefully follow traditions passed down through generations to ensure every wheel of cheese is flawless
OUR BENEFITS
02. Innovative Products
Our range includes not only classic cheeses but also cheeses with herbs, spices, and other natural ingredients
03.Follow Traditions
We use only natural ingredients and age our cheeses in special conditions to achieve the perfect taste
1600 Cows
Our cows are fed only the best grasses and feeds, which directly affects the quality of the milk. We carefully monitor their diet
1 lakh Goats
Our goats graze on nutrient-rich forage and are provided with a carefully balanced diet, ensuring their well-being and the exceptional quality of their milk. We monitor their nutrition with the same care we give to our craft — because great milk begins with happy, healthy goats.
8k+ litres of cow's milk
1k+ litre of goat milk
Our herds thrive on nutrient-rich diets and open pastures, producing milk that’s naturally wholesome, rich in flavor, and trusted by families and chefs alike. Whether it’s the creamy depth of cow’s milk or the gentle digestibility of goat milk, we deliver quality at scale — without compromising purity.
Our farm uses
eco-friendly technologies and practices to minimize the environmental impact.
Our artisans carefully follow traditions passed down through generations to ensure every cheese is flawless.
Laboratory Testing
We pride ourselves on processing milk directly from the farm, preserving its maximum nutritional benefits and flavor
Pasteurization
Freshness and
Naturalness are the main principles of our production
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100% Wholesome Nutrition
Guaranteed quality from our farm to your table
High Quality Milk
Freshness and naturalness are the main principles of our production
Wide Assortment
We produce not only traditional but also innovative products
